Oatmeal Cranberry Almond White Chocolate Chip Cookies
Oatmeal cookies were originally made with oatmeal as a health food, but the addition of cranberries, almonds, and white chocolate chips adds a delicious twist.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Dried cranberries
- 1/2 cup Sliced almonds
- 1/2 cup White chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Stir in the dried cranberries, sliced almonds, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.