Oatmeal Cookies with White Chocolate & Cashews
Oatmeal cookies were first made in Scotland in the 1800s and were originally served as a breakfast food.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Cookies with White Chocolate & Cashews
Ingredients
Instructions
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In a bowl, combine oats, flour, baking soda, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients into the wet ingredients and mix well.
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Stir in the white chocolate chips and chopped cashews.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Scoop tablespoonfuls of dough onto the baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy the delicious oatmeal cookies with white chocolate and cashews!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
