Oatmeal Cookies Light
Oatmeal cookies are believed to have originated in Scotland in the early 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Rolled oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.5 cup Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix together the coconut oil, honey, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the raisins and chopped nuts, if desired.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.