Oatmeal Cookies
Oatmeal cookies originated in Scotland and were called 'oatcakes' before being transformed into sweet treats.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (180°C)
- In a bowl, combine oats, flour, baking soda, and salt
- In a separate bowl, cream the butter and sugars together until light and fluffy
- Beat in the egg and vanilla extract
- Gradually add the dry ingredients to the wet ingredients and mix until just combined
- Stir in the chocolate chips
- Drop rounded tablespoons of dough onto baking sheets
- Bake for 10-12 minutes or until golden brown
- Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely
- Enjoy the delicious oatmeal cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 96kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 1.6g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.