Oatmeal Cookie Pancakes

Oatmeal cookie pancakes combine the flavors of traditional oatmeal cookies with the fluffy texture of pancakes, creating a delightful breakfast treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Oatmeal Cookie Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• 2 tablespoon Brown sugar
• 1 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• ¹⁄₂ cup Chocolate chips

Instructions

1. In a large bowl, mix together oats, flour, baking powder, salt, cinnamon, and brown sugar.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Melt butter in a skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Sprinkle chocolate chips onto each pancake.
7. Cook until bubbles form on the surface, then flip and cook the other side.
8. Remove from heat and let rest for 5 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 47g16%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.