Oatmeal Cookie Brittle
Oatmeal Cookie Brittle is a delicious twist on traditional oatmeal cookies. The thin and crispy texture makes it perfect for snacking or dipping into a hot cup of coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Quick oats
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.5 cup Unsalted butter, melted
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the quick oats, all-purpose flour, salt, and baking soda. Mix well.
- In a separate large bowl, mix together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.
- Add the egg to the wet mixture and mix until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts.
- Transfer the dough onto the prepared baking sheet. Flatten and shape into a rectangle using your hands or a spatula.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let it rest on the baking sheet for 10 minutes.
- Carefully transfer the cookie brittle onto a wire rack to cool completely.
- Once cooled, break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.