Oatmeal Cookie

Oatmeal cookies originated in Scotland and were originally called ‘oat cakes’. They were a staple food for Scottish soldiers during long journeys.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Cookie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, combine the oats, flour, baking soda, and salt.
2. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
4. Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes or until golden brown.
5. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
6. Enjoy your delicious oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.