Oatmeal Coconut Raspberry Bars

Oatmeal Coconut Raspberry Bars recipe pinit

Oatmeal Coconut Raspberry Bars are a delicious combination of flavors and textures. The sweetness of the raspberry jam and fresh raspberries pairs perfectly with the nutty oatmeal and coconut. These bars make a great snack or dessert for any occasion!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large bowl, combine oats, flour, shredded coconut, brown sugar, baking powder, and salt.
  3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the dry ingredients and stir until well combined.
  5. Press two-thirds of the oat mixture into the bottom of the prepared baking dish. Spread raspberry jam evenly over the oat mixture.
  6. Sprinkle fresh raspberries over the jam. Crumble the remaining oat mixture over the raspberries.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  8. Remove from the oven and let it cool in the baking dish for 30 minutes.
  9. Cut into bars and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 26g9%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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