Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are a popular variation of the classic chocolate chip cookie, adding a chewy texture and nutty flavor from the oats.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 115 gram Butter
- 100 gram Brown sugar
- 50 gram Granulated sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 140 gram All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 120 gram Rolled oats
- 150 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
- Stir in the rolled oats and chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.