Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are a popular variation of the classic chocolate chip cookie, adding a chewy texture and nutty flavor from the oats.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Brown sugar
• 50 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 140 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 120 gram Rolled oats
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
5. Stir in the rolled oats and chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 25g9%

Sugars 13g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.