Oatmeal Buttermilk Cookies
Oatmeal cookies have been enjoyed since the 1800s and were originally known as 'health cookies' due to the perception that oats were good for digestion and overall health.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 100 gram Butter
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Buttermilk
- 1 cup Oats
- 3/4 cup All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the buttermilk and oats. Let it sit for 5 minutes.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk-oat mixture.
- Stir in the raisins.
- Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.