Oatmeal Banana Bread
Bananas are a great source of potassium, which is essential for maintaining healthy heart function.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Ripe bananas
- 1.5 cup Old-fashioned oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 cup Unsalted butter, melted
- 1/2 cup Brown sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Add the oats, flour, baking powder, baking soda, salt, and cinnamon to the bowl. Mix well.
- In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract.
- Pour the wet ingredients into the banana-oat mixture. Stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.