Oat and Cherry Scones (Gift Mix in a Jar)
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oat and Cherry Scones (Gift Mix in a Jar)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, combine the all-purpose flour, rolled oats, granulated sugar, baking powder, and salt. Stir in the dried cherries.
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Add the cold and cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown. Remove from the oven and let cool slightly before serving.
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Enjoy your delicious oat and cherry scones!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
