Oasis Naan
Naan is a staple bread in Indian cuisine and is traditionally cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Yogurt
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 cup Milk
- 2 tablespoon Butter
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Add yogurt and milk to the dry ingredients and mix well to form a soft dough.
- Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Preheat the oven to 500°F (260°C) and place a baking stone or baking sheet inside.
- Divide the dough into 4 equal portions and roll each portion into a teardrop shape.
- Brush the naan with melted butter and place it on the hot baking stone or sheet.
- Bake for about 2-3 minutes until the naan puffs up and gets golden brown spots.
- Remove from the oven and brush with more melted butter.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.