Nutty White-Chocolate Blondies Recipe
Blondies are often referred to as the 'vanilla version' of brownies, as they have a similar texture but lack cocoa or chocolate flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, melted
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup White chocolate chips
- 0.5 cup Chopped nuts (e.g., walnuts, almonds)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips and chopped nuts.
- Spread the batter evenly into a greased baking dish.
- Bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.