Not dry potato burger loaf
The potato burger loaf is a delicious and filling alternative to traditional burgers. It's a great way to use leftover mashed potatoes and is perfect for a hearty lunch or dinner.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Potatoes
- 150 gram Onion
- 100 gram Breadcrumbs
- 1 unit Egg
- 100 gram Cheddar cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
- 4 unit Burger buns
- 4 leaf Lettuce
- 1 unit Tomato
- 4 tablespoon Mayonnaise
Instructions
- Peel and grate the potatoes. Squeeze out the excess moisture.
- Finely chop the onion and grate the cheddar cheese.
- In a large bowl, combine the grated potatoes, chopped onion, breadcrumbs, egg, cheddar cheese, salt, and black pepper. Mix well.
- Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
- Drizzle olive oil over the loaf.
- Bake in a preheated oven at 180°C (350°F) for 40 minutes or until golden brown.
- Let the loaf rest for 10 minutes before slicing.
- Toast the burger buns.
- Assemble the burger loaf by placing a lettuce leaf and a slice of tomato on the bottom bun. Add a slice of the potato loaf and top with mayonnaise.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.