Norwegian Cookies
Norwegian Cookies, also known as Krumkake, are traditional Norwegian waffle-like cookies that are often made during Christmas time.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 100 gram Butter
- 100 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 200 gram All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 100 gram Almonds
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the almonds.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious Norwegian Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.