Norwegian Apple Cake
Norwegian Apple Cake is a traditional dessert in Norway and is often served during the autumn season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Apples
- 200 gram All-purpose flour
- 200 gram Sugar
- 150 gram Butter
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1/2 cup Milk
Instructions
- Preheat the oven to 180°C (350°F) and grease a round cake pan.
- Peel, core, and slice the apples.
- In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix well.
- Pour half of the batter into the prepared cake pan.
- Layer the sliced apples on top of the batter.
- Pour the remaining batter over the apples.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.