Norwegian Almond Bars
Norwegian Almond Bars, also known as 'Mandelflarn', are a traditional Norwegian dessert often served during Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 200 gram Butter
- 200 gram Granulated Sugar
- 200 gram All-Purpose Flour
- 1 unit Egg
- 1 teaspoon Almond Extract
- 100 gram Sliced Almonds
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and almond extract, and mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Press the dough into the prepared baking dish and sprinkle with sliced almonds.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Cut into bars and allow to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.