Norma’s Bread Pudding

Bread pudding is a traditional dessert that originated in England as a way to use up stale bread. It has since become a popular comfort food in many countries.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Norma’s Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 3 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes.
3. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
4. Add the bread cubes and raisins to the bowl, and gently stir until the bread is evenly coated.
5. Grease a baking dish with butter.
6. Pour the bread mixture into the baking dish, spreading it out evenly.
7. Dot the top of the bread pudding with small pieces of butter.
8. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.