Noodles in Soup
Noodles in Soup is a popular dish in many Asian countries and is often enjoyed as a comforting and filling meal.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Noodles
- 4 cup Vegetable broth
- 100 gram Carrots
- 100 gram Cabbage
- 100 gram Mushrooms
- 50 gram Green onions
- 2 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pot, bring the vegetable broth to a boil.
- Add the carrots, cabbage, mushrooms, and green onions to the pot. Cook for 5 minutes or until the vegetables are tender.
- Stir in the cooked noodles, soy sauce, sesame oil, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and let the soup rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.