No-Bake Cheesecake with Berry Glaze

The first cheesecake recipe dates back to ancient Greece, where it was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

No-Bake Cheesecake with Berry Glaze

Cooking Method: No-Bake Cuisine: American, European Courses: Anytime, Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1.5 cup Fresh mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Cornstarch
• 0.25 cup Water
• 1 tablespoon Lemon juice
• 0.25 cup Powdered sugar

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
3. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
4. In a saucepan, combine the mixed berries, cornstarch, water, lemon juice, and powdered sugar. Cook over medium heat until the berries release their juices and the mixture thickens. Remove from heat and let it cool.
5. Pour the berry glaze over the cheesecake. Use a spatula to spread it evenly.
6. Refrigerate the cheesecake for at least 4 hours or overnight.
7. Remove the sides of the springform pan before serving. Slice and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.