Nickey’s Chocolate Brownie Muffins
Brownies were first made in the United States in the late 19th century and were named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nickey’s Chocolate Brownie Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
