New York Black and White Cookies

New York Black and White Cookies are a classic treat that can be found in many bakeries throughout New York City. They are often associated with the city’s Jewish community and are a popular dessert choice for celebrations and special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

New York Black and White Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Cookie, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• 1 cup Confectioners' sugar
• 2 tablespoon Unsweetened cocoa powder
• 2 tablespoon Boiling water

Instructions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use the back of a spoon to flatten each dough mound slightly.
6. Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
7. In a small bowl, whisk together confectioners' sugar and cocoa powder. Add boiling water and whisk until smooth.
8. Using a spoon or a small offset spatula, spread the white icing on one half of each cookie and the chocolate icing on the other half. Allow the icing to set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.