Spanish rice, or Arroz a la Espanola, is a popular dish in both Mexican and Spanish cuisines. Despite its name, it is not actually a traditional Spanish dish, but rather a Mexican adaptation of Spanish flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.