Never Ending Bran Muffins
Bran muffins are a popular choice for breakfast due to their high fiber content, which helps promote a healthy digestive system.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Bran cereal
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 2 large Eggs
- 1/2 cup Brown sugar
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1/2 cup Raisins
- 1/4 cup Chopped nuts
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine the bran cereal, flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, beat the eggs and brown sugar until well combined. Stir in the milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raisins and chopped nuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy the never-ending goodness of these delicious bran muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.