Nectarine Tart
Nectarines are a type of peach with a smooth skin. They are believed to have originated in China over 2,000 years ago.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nectarine Tart
Ingredients
Instructions
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In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
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Add egg yolks and pulse until dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer to a tart pan.
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Arrange sliced nectarines on top of the dough.
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Brush the nectarines with apricot jam.
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Sprinkle sliced almonds on top.
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Bake for 35-40 minutes until crust is golden and nectarines are tender.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
