Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping
Nectarines are a type of peach with smooth skin, and they are often used interchangeably in recipes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 cup Nectarines
- 1 cup Raspberries
- 1 tablespoon Lemon juice
- 1/2 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1/2 teaspoon Cinnamon
- 1 cup Oats
- 1/2 cup All-purpose flour
- 1/4 cup Brown sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines, raspberries, lemon juice, granulated sugar, cornstarch, and cinnamon. Mix well.
- In a separate bowl, combine the oats, flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the fruit mixture into a baking dish and sprinkle the oatmeal crumb topping evenly over the fruit.
- Bake for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.