Nazook (Armenian Pastry)
Nazook is a traditional Armenian pastry that is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nazook (Armenian Pastry)
Ingredients
Instructions
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In a large mixing bowl, combine the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks, sour cream, and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Divide the dough into 4 equal parts and wrap each in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough into a rectangle on a lightly floured surface.
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Spread a thin layer of the cinnamon-sugar mixture over the dough.
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Starting from one long side, roll the dough tightly into a log.
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Cut the log into 1-inch (5 cm) pieces and place them on the prepared baking sheet.
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Repeat with the remaining dough portions.
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Brush the tops of the pastries with milk.
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Bake for 20-25 minutes, or until golden brown.
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Allow the pastries to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
