Nana’s Sweet and Sour Cabbage
Sweet and sour cabbage is a popular dish in many cuisines around the world, including Chinese, German, and Jewish cuisine. Each culture has its own unique twist on the recipe, making it a versatile and flavorful dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 head Cabbage
- 1 medium Onion
- 1 large Bell Pepper
- 2 medium Carrot
- 1 cup Pineapple Chunks
- 1 cup Ketchup
- 0.5 cup White Vinegar
- 0.25 cup Sugar
- 2 tablespoon Soy Sauce
- 1 tablespoon Cornstarch
- 0.5 cup Water
- 2 tablespoon Vegetable Oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Shred the cabbage, chop the onion, bell pepper, and carrot.
- Heat vegetable oil in a large pan or wok over medium heat.
- Add the onion, bell pepper, and carrot. Stir-fry for 5 minutes until slightly softened.
- Add the shredded cabbage and continue to stir-fry for another 3-4 minutes.
- In a separate bowl, mix together ketchup, white vinegar, sugar, soy sauce, cornstarch, water, salt, and black pepper.
- Pour the sauce mixture into the pan with the vegetables. Stir well to combine.
- Add pineapple chunks and stir-fry for an additional 2 minutes.
- Reduce the heat to low, cover the pan, and simmer for 15-20 minutes.
- Remove from heat and let it rest for 5 minutes.
- Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.