Naan
Naan is a staple bread in Indian cuisine and is often cooked in a tandoor, a traditional clay oven.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 cup Yogurt
- 1/4 cup Milk
- 2 tablespoon Butter
- 2 clove Garlic
- 2 tablespoon Fresh cilantro
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add yogurt and milk to the mixture and knead until a soft dough is formed.
- Cover the dough and let it rest for 1 hour.
- Preheat the oven to 500°F (260°C) and place a baking stone or baking sheet inside.
- Divide the dough into 4 equal portions and roll each portion into an oval shape.
- Brush the naan with melted butter and sprinkle minced garlic and cilantro on top.
- Place the naan on the preheated baking stone or baking sheet and bake for 5-7 minutes, or until golden brown and puffed.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 31g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.