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My Best Potato Salad yet

My Best Potato Salad yet recipe

Potato salad is believed to have originated in Germany and was brought to the United States by European immigrants.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Mayonnaise
  • 2 teaspoon Dijon Mustard
  • 0.5 cup Red Onion
  • 0.5 cup Celery
  • 2 tablespoon Fresh Dill
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until tender. Drain and let them cool.
  2. In a separate bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
  3. Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large bowl.
  4. Add the diced red onion, celery, and fresh dill to the bowl with the potatoes.
  5. Pour the mayonnaise mixture over the potatoes and gently toss until everything is well coated.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/my-best-potato-salad-yet/