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Mustard Mashed Potatoes

Mustard Mashed Potatoes recipe

Mustard mashed potatoes are a popular side dish in American cuisine, often served with roasted meats or grilled vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 50 gram Butter
  • 100 ml Milk
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and cut the potatoes into small chunks.
  2. Boil the potatoes in salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, Dijon mustard, salt, and black pepper to the pot.
  5. Mash the potatoes until smooth and creamy.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mustard-mashed-potatoes/