Mushroom Tart
Mushroom tarts have been enjoyed in French cuisine for centuries and are known for their rich and earthy flavors.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mushroom Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet and place it on a baking tray.
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In a pan, heat olive oil and sauté the chopped onion and garlic until translucent.
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Add the mushrooms, thyme, salt, and black pepper to the pan. Cook until the mushrooms are tender and any liquid has evaporated.
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Spread the mushroom mixture evenly over the puff pastry.
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Fold the edges of the pastry inward to create a border.
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Brush the beaten egg over the pastry border.
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Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
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Allow the tart to rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
