Mushroom Cheddar Batter Bread
Batter bread is a type of bread that is made with a batter-like dough instead of a traditional dough. It is known for its moist and tender texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Eggs
- 1 cup Milk
- 4 tablespoon Unsalted butter, melted
- 1 cup Mushrooms, sliced
- 1 cup Cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs. Stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sliced mushrooms and shredded cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.