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Mum’s Leek and Potato Soup

Mum's Leek and Potato Soup recipe

Leek and potato soup is a classic dish in British cuisine and is often referred to as 'Vichyssoise' when served cold.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 500 gram Leeks
  • 500 gram Potatoes
  • 4 cup Vegetable stock
  • 2 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Chives
Instructions
  1. Wash and chop the leeks.
  2. Peel and dice the potatoes.
  3. In a large pot, melt the butter over medium heat.
  4. Add the leeks and cook until softened.
  5. Add the potatoes and vegetable stock.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
  7. Using an immersion blender or a regular blender, puree the soup until smooth.
  8. Stir in the milk, salt, and black pepper.
  9. Simmer for an additional 5 minutes.
  10. Serve hot, garnished with chives.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mums-leek-and-potato-soup/