Muffy the Velvet Mushroom Soup & Friend – Longmeadow Farm
Muffy the Velvet Mushroom Soup got its name from the velvety texture and rich flavor it offers. It is a comforting dish that warms the soul on chilly autumn days.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 400 gram Button mushrooms
- 1 medium Onion
- 2 clove Garlic cloves
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 4 cup Vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Heat butter in a large pot over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
- Add sliced mushrooms and cook until they release their moisture and start to brown.
- Sprinkle flour over the mushrooms and stir well to coat.
- Slowly pour in vegetable broth while stirring continuously. Bring to a simmer.
- Reduce heat to low and stir in heavy cream, thyme leaves, salt, and black pepper. Simmer for 15 minutes.
- Remove from heat and let the soup rest for 5 minutes.
- Use an immersion blender or a regular blender to puree the soup until smooth and velvety.
- Return the soup to the pot and reheat if necessary.
- Serve hot and garnish with a sprinkle of fresh thyme leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.