Muffin’s Fun Snack Bars

Muffin’s Fun Snack Bars are a delightful treat that combines the flavors of muffins and snack bars, making them a perfect on-the-go snack or dessert option.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Muffin’s Fun Snack Bars

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.5 cup Chocolate chips
• 0.25 cup Rainbow sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in the chocolate chips and rainbow sprinkles.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.