Mud Hen Cookies

Mud Hen Cookies are believed to have originated in the United States during the early 20th century. They are named after the Mud Hen bird, which is known for nesting in marshy areas.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mud Hen Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 150 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 185 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 gram Semi-sweet chocolate chips
• 100 gram Chopped walnuts
• 50 gram Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips, chopped walnuts, and mini marshmallows.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.