Mouth Melting Brownies (cake-like)
Brownies were created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 250 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 125 gram All-purpose flour
- 50 gram Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 150 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the dish for 10 minutes.
- Transfer the brownies to a wire rack to cool completely before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.