Mother’s Day Slipper Cookies
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Slipper cookies are called so because their shape resembles a slipper, making them a fun and unique treat for Mother’s Day!
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mother’s Day Slipper Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into two equal parts. Add food coloring to one part if desired.
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Shape each portion of dough into a slipper shape and place on a baking sheet lined with parchment paper.
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Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cookies are cooled, decorate with royal icing and sprinkles.
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Let the icing set for 30 minutes before serving.
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Enjoy your Mother's Day Slipper Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.