Print Options:

Mother’s Cornbread

Mother's Cornbread recipe

Cornbread is a staple in Southern cuisine and is often served with dishes like chili, barbecue, or fried chicken.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 10 min Total Time: 45 mins
Servings 8
Calories 1760
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Cornmeal
  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Vegetable oil
Instructions
  1. Preheat the oven to 425°F (220°C). Grease a 9-inch square baking pan.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 27g9%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/mothers-cornbread/