Monica’s Never Fail Rolls
Monica's Never Fail Rolls are a family recipe passed down for generations. The secret to their success lies in the perfect balance of ingredients and the love put into making them.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 4 cup All-purpose flour
- 1 packet Active dry yeast
- 2 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Milk
- 2 tablespoon Butter
- 1 large Egg
Instructions
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Heat the milk and butter in a small saucepan until warm (about 110°F/43°C), stirring occasionally.
- Add the warm milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
- Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.