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Mom’s Rhubarb Crisp

Mom's Rhubarb Crisp recipe

Rhubarb is actually a vegetable, but it is often used in sweet desserts like this crisp.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 5 mins
Servings 6
Calories 1500
Best Season Spring
Ingredients
  • 4 stalks Rhubarb
  • 1 cup Granulated sugar
  • 1 cup All-purpose flour
  • 1 cup Old-fashioned rolled oats
  • 1/2 cup Brown sugar
  • 1/2 teaspoon Ground cinnamon
  • 6 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cut the rhubarb into 1-inch pieces and place them in a baking dish.
  3. Sprinkle the granulated sugar over the rhubarb and toss to coat.
  4. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon.
  5. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  6. Sprinkle the crumb mixture evenly over the rhubarb.
  7. Bake for 35-40 minutes or until the topping is golden brown and the rhubarb is tender.
  8. Remove from the oven and let it rest for 10 minutes.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/moms-rhubarb-crisp/