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Mom’s Mashed Potatoes

Mom's Mashed Potatoes recipe

Mashed potatoes are a classic comfort food dish that is loved by people of all ages. They are often served as a side dish with roast meats or as a base for dishes like shepherd's pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Peel and chop the potatoes into small chunks.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter, milk, salt, and pepper to the pot.
  6. Mash the potatoes using a potato masher or fork until smooth and creamy.
  7. Taste and adjust seasonings if needed.
  8. Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/moms-mashed-potatoes/