Mom’s Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with the holiday season, especially in Europe.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mom’s Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a mixing bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
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Gradually add the dry ingredients to the creamed mixture, alternating with hot water. Mix well after each addition.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
