Mom’s Best Sweet Potato Casserole
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 pound Sweet potatoes
- 4 tablespoon Butter
- 1 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1/2 cup Pecans
- 1/2 cup Marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes into small cubes.
- Boil the sweet potatoes until tender, then drain and mash them.
- In a mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Transfer the mixture to a greased casserole dish.
- Sprinkle pecans over the top.
- Bake for 30 minutes.
- Remove from the oven and top with marshmallows.
- Return to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.