Mom’s Best Skillet Cornbread
Cornbread is a staple in Southern cuisine and has been enjoyed for centuries. It can be served as a side dish or enjoyed on its own.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 2 Eggs
- 4 tablespoon Unsalted butter
Instructions
- Preheat the oven to 425°F (220°C) and place a cast iron skillet in the oven to heat.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and eggs.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom of the skillet.
- Pour the batter into the hot skillet and smooth the top.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the skillet for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.