Mom’s Baked Macaroni and Cheese with Tomatoes
Macaroni and cheese is a classic comfort food dish that originated in Italy, but became popular in the United States during the 20th century. It is a beloved dish in many American households and often evokes feelings of nostalgia.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Macaroni
- 2 cup Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1 cup Tomatoes
- 2 tablespoon Butter
- 2 tablespoon All-Purpose Flour
- 2 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C). Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until slightly golden.
- Gradually whisk in the milk, then cook and stir until the mixture thickens.
- Remove the saucepan from the heat and stir in the cheddar cheese until melted. Season with salt and black pepper.
- In a greased baking dish, combine the cooked macaroni, cheese sauce, and diced tomatoes. Mix well.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it rest for 10 minutes before serving.
- Enjoy your Mom's Baked Macaroni and Cheese with Tomatoes!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.