Mom’s Absolute Perfection Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with comfort and home cooking.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Mom’s Absolute Perfection Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 pound Apples
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apple mixture with small pieces of butter.
7. Roll out the second pie crust and place it on top of the apple filling. Trim and crimp the edges.
8. Cut slits in the top crust to allow steam to escape.
9. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.